Sugee's was first opened in 1982 as a wholesale bakery and we sold our cookies and cakes to some of the best restaurants in Seattle. In 1984 we started selling our products at Festivals all throughout the Northwest, and to this day, we proudly sell our Giant Strawberry Shortcake at Folklife, Bumbershoot, Washington Mutual 4th of July Fireworks and the Salmon Days Festival in Issaquah. We also provide all the food concessions for the Summer Nights on the Pier concert series at pier 62 in Seattle.

At Sugee's, we roast our own turkeys, hams, roast beef, corned beef, pastrami and meatloaf's. We make our own chicken, tuna, egg and potato salads using only the best of ingredients. All of our green salads are made fresh daily. Just like in the beginning, we still do all of our own baking to ensure that your cakes, pastries and especially our very special cookies are the best around.

Sugee's is a second generation family owned business and we go out of our way to ensure that your order, whether it's one box lunch or a thousand, is prepared and delivered just the way you want.

By the way, people always ask about our name. The original Sugee is actually Pat's father, who as a little boy on Long Island was called Sugee by his mother because he was as sweet as sugar. If you can say sugar, you can say Sugee!

Hope to see you soon,
Pat, Richard, Jaime, Jason Amador
and the whole Sugee's crew